The job requirements are detailed below. Where applicable the skills, qualifications and memberships required for this job have also been included.
The University is dedicated to supporting an equitable, diverse, and inclusive environment – to create better futures, together. The diverse backgrounds, characteristics and opinions within our community are our great strength and are key to our pursuit of delivering educational excellence, enterprise, research and professional services. We welcome applications from people from diverse backgrounds and minoritized groups as they are currently under-represented within our community.
We recognise the value of a fulfilling and balanced work and personal life which promotes wellbeing. We seek to support colleagues in achieving this balance and have family-friendly policies, flexible working arrangements and many roles can be suitable for dynamic working arrangement. This includes considering applications to work on a part-time, flexible and job share basis wherever possible.
Loughborough University is a UKVI Sponsor. Some individuals may require sponsorship to enable them to apply for a visa to provide them with the right to work in the UK. Please note certain roles are not eligible for sponsorship. For further information and eligibility please visit the UKVI website.
Estates & Facilities Management
Estates & Facilities Management are the campus hospitality provider at Loughborough University. We provide accommodation and catering within our halls of residence and within our various food and bar outlets for students, staff and visitors.
We require an enthusiastic fresh food Chef De Partie to join our fun and vibrant team to provide a high standard of food for students, visitors and events. Based in our busy campus kitchens you will be working alongside our senior chefs who will mentor you and allow you to gain experience of working in all sections of the business.
The successful candidate must be competent and capable in all areas of the kitchen, be able to work with limited supervision and possess the ability to prepare and serve food of an outstanding quality which consistently exceeds expectations. You should be passionate and ambitious to learn, have excellent customer service skills and be able to work as part of a team.
The position that is currently available is for 37 hours per week on a 52 week (5 over 7) open ended contract.
In return, we can offer you a supportive and friendly environment with lots of opportunity to learn and develop your personal and professional skills. Our benefits include:
For informal enquiries please contact Dan Brazill, Executive Chef by email D.Brazill@lboro.ac.uk or by telephone on 01509 223856
For more information , please refer the job description & person specification
Application Closing Date : 2 April 2024