The University is dedicated to supporting an equitable, diverse, and inclusive environment - to create better futures, together. The diverse backgrounds, characteristics and opinions within our community are our great strength and are key to our pursuit of delivering educational excellence, enterprise, research and professional services. We welcome applications from people from diverse backgrounds and minoritized groups as they are currently under-represented within our community.
We recognise the value of a fulfilling and balanced work and personal life which promotes wellbeing. We seek to support colleagues in achieving this balance and have family-friendly policies, flexible working arrangements and many roles can be suitable for dynamic working arrangement. This includes considering applications to work on a part-time, flexible and job share basis wherever possible.
We are proud to be a Real Living Wage Employer—so much so that we go beyond the standard, providing additional supplementary payments at specific pay points to further support our employees' financial wellbeing. Further information about the Loughborough Real Living Wage Supplement can be found on our HR webpage.
Loughborough University is a UKVI Sponsor. Some individuals may require sponsorship to enable them to apply for a visa to provide them with the right to work in the UK. Please note certain roles are not eligible for sponsorship. For further information and eligibility please visit the UKVI website.
Estates & Facilities Management
Estates & Facilities Management are the campus hospitality provider at Loughborough University. We provide accommodation and catering within our halls of residence and within our various food and bar outlets for students, staff and visitors.
An exciting opportunity has arisen for a Junior Chef De Partie to join our fun and vibrant team. Duties include assisting with all food production, including special events and functions, assisting in the development of new dishes and menus, and the provision of general kitchen support. Successful candidates should maintain a high level of customer service and be able to demonstrate an understanding of Food Hygiene guidelines.
The positions currently available are for 32.5 and 37 hours per week on term time (32 week), open ended contracts.
In return, we can offer you a supportive and friendly environment with lots of opportunity to learn and develop your personal and professional skills. Our benefits include:
For more information on the role please refer to the Job Description and Person Specification.
Informal enquires should be made to Sonny Sheppard-Smith, Head Chef, S.J.Sheppard-Smith@lboro.ac.uk